Product Description
OOLONG TEA 乌龙茶 -
WHITE PEACH OOLONG 白桃乌龙 <T'XO 冰极萃>
Rock bones and floral soul—strength with grace. Sourced from the core cliffs of Wuyi Mountain, this Rougui (Cinnamon) tea is grown in the high-altitude terrain of Tiger Roar Rock. The leaves are tightly twisted and dark with a glossy sheen. Roasted with a medium-to-high fire, it brews into a clear amber-red liquor that is full-bodied and rich. Classic cinnamon spice, deep mineral "yan yun" (rock rhyme), and lingering floral-fruity notes unfold in layers—bold like mountain wind, yet rounded in finish.
- Warms the stomach and boosts mental clarity
- Cuts through heaviness, aids digestion
- Deep, grounding minerality—ideal for moments of focused reflection
- Best enjoyed after meals to reawaken body and spirit
A cup of Tiger Roar Rougui is the power of rock tea personified—an echo of restrained strength and refined intensity.
岩骨花香，刚中带柔。源自武夷山核心岩谷，以「虎啸岩」高岩地势孕育的肉桂茶树为原料，条索紧结厚实，色泽乌润。经中足火焙制，茶汤橙红清透，入口醇厚饱满，带有典型的肉桂辛香、岩韵劲道与花果余香，气足韵长，层次起伏如山风虎啸，霸气中见圆润。
- 养胃提神，温中散寒
- 清除油腻，助于消化
- 岩韵沉稳，适合思绪澄明时细品
- 尤其适合饭后饮用，唤醒身心气力
一盏虎啸岩肉桂，是岩茶的力量表达，也是内敛锋芒的沉稳回响。
