Product Description
OOLONG TEA 乌龙茶 -
NIU LAN KENG ROU GUI 【牛肉】牛栏坑肉桂 <SELF'S BREW SERIES 自泡茶>
Robust as rock, deep as time. Grown in Niulan Keng, one of the famed “Three Pits and Two Gullies” of Wuyi Mountain, this tea thrives in misty ravines with limited sunlight and rich mineral soil—conditions that give rise to its signature high aroma, soft water texture, and deep "yan yun" (rock rhyme). Medium-roasted using traditional techniques, the dry leaves are tightly twisted and dark-glossed. The liquor shines a bright amber-red, with a bold, full-bodied taste, marked by cinnamon spice layered with subtle floral and fruity notes. The finish is long, smooth, and quietly powerful.
- Warms the stomach and dispels dampness
- Refreshes the mind and aids focus
- Bold rock essence, complex structure, highly distinctive
- Ideal for quiet reflection or mindful tea appreciation
A cup of Niu Lan Keng Rou Gui is the pinnacle of Wuyi rock tea— a harmony of earth, mountain, and time steeped into stillness and strength.
岩骨苍劲，香韵深藏。源自武夷山核心三坑两涧之一的牛栏坑，茶树生长于岩谷之间，日照稀少、水汽丰沛，造就了香高水柔、岩韵深厚的风骨名茶。经中足火焙制，干茶条索紧结黑润，茶汤橙红透亮，入口醇厚带劲，肉桂辛香中透着花果幽韵，余味深长、气韵悠然。
- 祛湿暖胃，舒缓疲劳
- 提神醒脑，利于思考专注
- 岩韵强烈，层次丰富，极具辨识度
- 尤其适合静心独饮或细品茶艺时刻
一盏牛栏坑肉桂，是岩骨花香的极致表达，更是天地与山水共酿的沉稳之韵。
