Product Description
OOLONG TEA 乌龙茶 -
JIU LONG KE ROU GUI 【龙肉】九龙窠肉桂 <SELF'S BREW SERIES 自泡茶>
Robust as rock, deep as time. Grown in Niulan Keng, one of the famed “Three Pits and Two Gullies” of Wuyi Mountain, this tea thrives in misty ravines with limited sunlight and rich mineral soil—conditions that give rise to its signature high aroma, soft water texture, and deep "yan yun" (rock rhyme). Medium-roasted using traditional techniques, the dry leaves are tightly twisted and dark-glossed. The liquor shines a bright amber-red, with a bold, full-bodied taste, marked by cinnamon spice layered with subtle floral and fruity notes. The finish is long, smooth, and quietly powerful.
- Warms the stomach and dispels dampness
- Refreshes the mind and aids focus
- Bold rock essence, complex structure, highly distinctive
- Ideal for quiet reflection or mindful tea appreciation
A cup of Niu Lan Keng Rou Gui is the pinnacle of Wuyi rock tea— a harmony of earth, mountain, and time steeped into stillness and strength.
名坑贵气，岩骨香魂。源自武夷山核心名坑之一的九龙窠，地势险峻、岩壑交错，常年云雾缭绕、水汽丰沛，孕育出极具辨识度的岩茶佳品。茶树汲取岩骨精华，经传统中火焙制，茶汤橙红透亮，入口厚润劲道，辛香饱满中透出兰花香、果韵与陈韵交织，层层递进、气息丰沛，岩韵深沉、香气上扬。
- 行气健脾，提神醒脑
- 暖胃祛湿，舒缓疲劳
- 岩韵沉稳，香气高扬，结构立体
- 尤其适合深夜独饮或专注沉思时慢品
一盏九龙窠肉桂，是岩韵之上的灵气聚结，亦是茶人梦中「真岩之味」的深刻回响。
